{"id":3513,"date":"2025-02-05T12:28:59","date_gmt":"2025-02-05T11:28:59","guid":{"rendered":"https:\/\/www.veganashi.es\/?p=3513"},"modified":"2025-03-25T13:57:50","modified_gmt":"2025-03-25T12:57:50","slug":"scratch-cooking-a-veganashi-ho-fem-tot-des-de-zero","status":"publish","type":"post","link":"https:\/\/www.veganashi.es\/ca\/scratch-cooking-a-veganashi-ho-fem-tot-des-de-zero\/","title":{"rendered":"Scratch Cooking: A Veganashi ho fem tot des de zero"},"content":{"rendered":"<p>A Veganashi creiem que la millor manera d&#8217;oferir plats aut\u00e8ntics, saludables i plens de gust \u00e9s elaborar-los completament des de zero. Aquesta filosofia, coneguda com a scratch cooking, ens permet evitar els ultraprocessats i garantir que cada ingredient que utilitzem sigui de la m\u00e9s alta qualitat, molts d&#8217;ells ecol\u00f2gics.<\/p>\n<h3>La difer\u00e8ncia entre cuinar des de zero i utilitzar productes industrials<\/h3>\n<p>En moltes cuines, especialment en la gastronomia japonesa i la fusi\u00f3 asi\u00e0tica, \u00e9s com\u00fa l&#8217;\u00fas de salses ja preparades amb una llarga llista d&#8217;ingredients dif\u00edcils de pronunciar. Aquests productes solen contenir potenciadors de sabor, conservants i altres additius que poden afectar la salut i restar autenticitat als plats. Un dels ingredients m\u00e9s utilitzats en aquest tipus de cuina \u00e9s <strong>l&#8217;ajinomoto<\/strong>, tamb\u00e9 conegut com a glutamat monos\u00f2dic (MSG). Encara que aporta un gust umami intens de manera senzilla, a Veganashi mai no l&#8217;utilitzar\u00edem. S&#8217;ha relacionat amb efectes negatius en la salut, i preferim potenciar el gust dels nostres plats de manera natural, a trav\u00e9s d&#8217;ingredients frescos i t\u00e8cniques de cuina tradicionals.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/1-300x300.png\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredients reals per a un gust real<\/h3>\n<p>La nostra cuina es basa en la utilitzaci\u00f3 d&#8217;ingredients de primera qualitat, evitant qualsevol drecera que comprometi la puresa dels nostres plats. En lloc d&#8217;utilitzar salses comercials carregades d&#8217;additius, a Veganashi preparem:<\/p>\n<ul>\n<li><strong>Fruites, verdures i hortalisses fresques<\/strong>.<\/li>\n<li><strong>Adobs i fermentats<\/strong> fets a la nostra cuina.<\/li>\n<li><strong>Amaniments i salses<\/strong> elaborats artesanalment.<\/li>\n<li><strong>Postres<\/strong> sense espessidors industrials, nom\u00e9s amb ingredients naturals com el cacau cru, els fruits secs, fruites, etc.<\/li>\n<li><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/scracth-img-300x300.png\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>Un comprom\u00eds amb la salut i la sostenibilitat<\/h3>\n<p>Cuinar des de zero no nom\u00e9s \u00e9s millor per a la nostra salut, sin\u00f3 tamb\u00e9 per al medi ambient. En evitar els productes ultraprocessats, redu\u00efm l&#8217;\u00fas d&#8217;envasos pl\u00e0stics i disminu\u00efm la nostra petjada ecol\u00f2gica. A Veganashi, cuinar \u00e9s un art i un acte d&#8217;amor. Cada plat que servim est\u00e0 fet amb dedicaci\u00f3 i respecte pels ingredients, sense dreceres. Perqu\u00e8 quan menges a Veganashi, pots estar segur\/a que cada mossegada \u00e9s aut\u00e8ntica, saludable i plena de gust natural.\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Veganashi creiem que la millor manera d&#8217;oferir plats aut\u00e8ntics, saludables i plens de gust \u00e9s elaborar-los completament des de zero. Aquesta filosofia, coneguda com a scratch cooking, ens permet evitar els ultraprocessats i garantir que cada ingredient que utilitzem sigui de la m\u00e9s alta qualitat, molts d&#8217;ells ecol\u00f2gics. La difer\u00e8ncia entre cuinar des de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scratch Cooking: A Veganashi ho fem tot des de zero - Veganashi<\/title>\n<meta name=\"description\" content=\"Scratch cooking allows us to avoid ultraprocessing and guarantee that each ingredient used is of the highest quality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veganashi.es\/ca\/scratch-cooking-a-veganashi-ho-fem-tot-des-de-zero\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scratch Cooking: A Veganashi ho fem tot des de zero - 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