{"id":3705,"date":"2025-02-04T10:05:44","date_gmt":"2025-02-04T09:05:44","guid":{"rendered":"https:\/\/www.veganashi.es\/?p=3705"},"modified":"2025-03-26T12:17:57","modified_gmt":"2025-03-26T11:17:57","slug":"recepta-de-cremos-danacards","status":"publish","type":"post","link":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/","title":{"rendered":"Recepta de crem\u00f3s d&#8217;anacards"},"content":{"rendered":"<p>Prepara&#8217;t per aprendre a fer el crem\u00f3s d&#8217;anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir a menjar-lo amb tot.<\/p>\n<p>Primer, reuneix tots els ingredients que necessites:<\/p>\n<p>\u2013 1 tassa d&#8217;anacards crus<\/p>\n<p>\u2013 1\/4 tassa d&#8217;aigua<\/p>\n<p>\u2013 1 cullerada de suc de llimona<\/p>\n<p>\u2013 1 cullerada de llevat nutricional<\/p>\n<p>\u2013 1\/2 culleradeta d&#8217;all en pols<\/p>\n<p>\u2013 Sal i pebre al gust<\/p>\n<p>Ara, anem a fer-ho!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/03\/anacardo-1-300x168.jpg\" \/><\/p>\n<ol>\n<li>Comen\u00e7a per remullar els anacards en aigua durant almenys 2 hores o tota la nit. Aix\u00f2 els suavitzar\u00e0 i facilitar\u00e0 que es barregin b\u00e9.<\/li>\n<li>Escorre els anacards i col\u00b7loca&#8217;ls en una liquadora o processador d&#8217;aliments juntament amb l&#8217;aigua, el suc de llimona, el llevat nutricional, l&#8217;all en pols, la sal i el pebre.<\/li>\n<li>Barreja tot a velocitat alta fins que tinguis una textura suau i cremosa. Si \u00e9s necessari, afegeix una mica m\u00e9s d&#8217;aigua per obtenir la consist\u00e8ncia desitjada.<\/li>\n<li>Llest! Serveix el crem\u00f3s d&#8217;anacard amb verdures crues, crackers, o utilitza&#8217;l com a amaniment per a amanida o al teu roll de sushi casol\u00e0 \ud83d\ude09<\/li>\n<\/ol>\n<p>I sabies que els anacards tenen un munt de beneficis per a la salut? S\u00f3n una font rica de greixos saludables, prote\u00efnes, vitamines i minerals. Tamb\u00e9 poden ajudar a reduir el risc de malalties del cor, millorar la digesti\u00f3 i enfortir els ossos. Aix\u00ed que gaudeix d&#8217;aquest crem\u00f3s d&#8217;anacard sabent que est\u00e0s alimentant el teu cos de manera saludable i deliciosa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepara&#8217;t per aprendre a fer el crem\u00f3s d&#8217;anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir a menjar-lo amb tot. Primer, reuneix tots els ingredients que necessites: \u2013 1 tassa d&#8217;anacards crus \u2013 1\/4 tassa d&#8217;aigua \u2013 1 cullerada de suc de llimona \u2013 1 cullerada de llevat nutricional [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":899,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepta de crem\u00f3s d&#039;anacards - Veganashi<\/title>\n<meta name=\"description\" content=\"Prepara&#039;t per aprendre a fer el crem\u00f3s d&#039;anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta de crem\u00f3s d&#039;anacards - Veganashi\" \/>\n<meta property=\"og:description\" content=\"Prepara&#039;t per aprendre a fer el crem\u00f3s d&#039;anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/\" \/>\n<meta property=\"og:site_name\" content=\"Veganashi\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-04T09:05:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-26T11:17:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"198\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marc Pascual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marc Pascual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/\"},\"author\":{\"name\":\"Marc Pascual\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/#\/schema\/person\/dbf5293e7b12091f79f723797adb177e\"},\"headline\":\"Recepta de crem\u00f3s d&#8217;anacards\",\"datePublished\":\"2025-02-04T09:05:44+00:00\",\"dateModified\":\"2025-03-26T11:17:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/\"},\"wordCount\":256,\"publisher\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/\",\"url\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/\",\"name\":\"Recepta de crem\u00f3s d'anacards - Veganashi\",\"isPartOf\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg\",\"datePublished\":\"2025-02-04T09:05:44+00:00\",\"dateModified\":\"2025-03-26T11:17:57+00:00\",\"description\":\"Prepara't per aprendre a fer el crem\u00f3s d'anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage\",\"url\":\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg\",\"contentUrl\":\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg\",\"width\":300,\"height\":198},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.veganashi.es\/ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recepta de crem\u00f3s d&#8217;anacards\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/#website\",\"url\":\"https:\/\/www.veganashi.es\/ca\/\",\"name\":\"Veganashi\",\"description\":\"Restaurante Sushi Vegano Barcelona, 100% origen vegetal - Veganashi\",\"publisher\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.veganashi.es\/ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/#organization\",\"name\":\"Veganashi\",\"url\":\"https:\/\/www.veganashi.es\/ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/01\/veganashi-logo-scaled.png\",\"contentUrl\":\"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/01\/veganashi-logo-scaled.png\",\"width\":2560,\"height\":555,\"caption\":\"Veganashi\"},\"image\":{\"@id\":\"https:\/\/www.veganashi.es\/ca\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.veganashi.es\/ca\/#\/schema\/person\/dbf5293e7b12091f79f723797adb177e\",\"name\":\"Marc Pascual\",\"url\":\"https:\/\/www.veganashi.es\/ca\/author\/marc-pascual\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recepta de crem\u00f3s d'anacards - Veganashi","description":"Prepara't per aprendre a fer el crem\u00f3s d'anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/","og_locale":"ca_ES","og_type":"article","og_title":"Recepta de crem\u00f3s d'anacards - Veganashi","og_description":"Prepara't per aprendre a fer el crem\u00f3s d'anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir.","og_url":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/","og_site_name":"Veganashi","article_published_time":"2025-02-04T09:05:44+00:00","article_modified_time":"2025-03-26T11:17:57+00:00","og_image":[{"width":300,"height":198,"url":"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg","type":"image\/jpeg"}],"author":"Marc Pascual","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Marc Pascual","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#article","isPartOf":{"@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/"},"author":{"name":"Marc Pascual","@id":"https:\/\/www.veganashi.es\/ca\/#\/schema\/person\/dbf5293e7b12091f79f723797adb177e"},"headline":"Recepta de crem\u00f3s d&#8217;anacards","datePublished":"2025-02-04T09:05:44+00:00","dateModified":"2025-03-26T11:17:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/"},"wordCount":256,"publisher":{"@id":"https:\/\/www.veganashi.es\/ca\/#organization"},"image":{"@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage"},"thumbnailUrl":"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg","articleSection":["Sin categorizar"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/","url":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/","name":"Recepta de crem\u00f3s d'anacards - Veganashi","isPartOf":{"@id":"https:\/\/www.veganashi.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage"},"image":{"@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage"},"thumbnailUrl":"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg","datePublished":"2025-02-04T09:05:44+00:00","dateModified":"2025-03-26T11:17:57+00:00","description":"Prepara't per aprendre a fer el crem\u00f3s d'anacard de Veganshi! Aquest dip \u00e9s tan crem\u00f3s i delici\u00f3s que no et podr\u00e0s resistir.","breadcrumb":{"@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#primaryimage","url":"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg","contentUrl":"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/02\/post-img-9.jpg","width":300,"height":198},{"@type":"BreadcrumbList","@id":"https:\/\/www.veganashi.es\/ca\/recepta-de-cremos-danacards\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.veganashi.es\/ca\/"},{"@type":"ListItem","position":2,"name":"Recepta de crem\u00f3s d&#8217;anacards"}]},{"@type":"WebSite","@id":"https:\/\/www.veganashi.es\/ca\/#website","url":"https:\/\/www.veganashi.es\/ca\/","name":"Veganashi","description":"Restaurante Sushi Vegano Barcelona, 100% origen vegetal - Veganashi","publisher":{"@id":"https:\/\/www.veganashi.es\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.veganashi.es\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.veganashi.es\/ca\/#organization","name":"Veganashi","url":"https:\/\/www.veganashi.es\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.veganashi.es\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/01\/veganashi-logo-scaled.png","contentUrl":"https:\/\/www.veganashi.es\/wp-content\/uploads\/2025\/01\/veganashi-logo-scaled.png","width":2560,"height":555,"caption":"Veganashi"},"image":{"@id":"https:\/\/www.veganashi.es\/ca\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.veganashi.es\/ca\/#\/schema\/person\/dbf5293e7b12091f79f723797adb177e","name":"Marc Pascual","url":"https:\/\/www.veganashi.es\/ca\/author\/marc-pascual\/"}]}},"_links":{"self":[{"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/posts\/3705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/comments?post=3705"}],"version-history":[{"count":3,"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/posts\/3705\/revisions"}],"predecessor-version":[{"id":3718,"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/posts\/3705\/revisions\/3718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/media\/899"}],"wp:attachment":[{"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/media?parent=3705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/categories?post=3705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.veganashi.es\/ca\/wp-json\/wp\/v2\/tags?post=3705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}