VEGAN BARCELONA

• We make all of our sushi fresh to order, using tasty, crunchy vegetables, high quality produce, and delicious fresh fruit!
• Our sauces and creams are artisanal, hand-made with lots of love and dedication.
• We only use soy and ecological derivatives, never GMOs.

• We use only Venere wholegrain rice, never white or refined rice.
• Venere wholegrain rice is characterised by its unmistakable natural black colour that, while cooking, releases the scent of sandal wood. The deep black colour becomes a pretty purple once cooked. Venere rice is known for its rich nutritional and antioxidant properties, and in the past, was often called ‘the forbidden rice’. It earned this name because it was reserved for the Chinese emperor to ensure his health and longevity, and forbidden to anyone else.
• We use ecological apple cider vinegar, a healthier alternative to conventional rice vinegar.
• Completely sugar free. We cook without sugar.

We ❤️ our planet!

• Our compostable containers decompose when in contact with other organic leftovers and waste, becoming compost or fertiliser in just a few weeks.
• They are made of starch from various plants (such as corn or sugarcane), making them a non-pollutant ecological product.

• We are located in the neighborhood of Sagrada Familia, where we source many of our products from small local businesses, promoting the area’s local and social economy.
• We are two entrepreneurs making our dream a reality, and are happy to play a part in promoting vegan, sustainable food.