Menu Afternoon
100% Gluten-free
Weekdays from 1:00 PM to 4:00 PM
14,90 €
*Select a starter, a main course, and a dessert with a beverage and enjoy Veganashi.
Allergen List
> Sesame
| Soybeans
| Does not contain alliaceae
| Nuts and dried fruits
| Mustard
| Peanut
Allergen List
> Sesame
> Soybeans
> Does not contain alliaceae
> Dried fruit
> Mustard
> Peanut
Starters
MISO SOUP ¡New!
Homemade vegetable broth with unpasteurized miso (full of enzymes and probiotics), topped with laminated portobello, marinated tofu, chives and crispy spring onions.
SUNOMONO
A small Japanese salad of pickled cucumber in organic apple cider vinegar, seaweed and sesame seeds.
EDAMAME
Boiled green soybeans in the pod served with sea salt flakes
*non-GMO soy.
MINI ROLL
Choose your 3-piece roll. (select from the menu)
NIGIRI
Choose your 2 pieces of nigiri (select from the menu).
GYOZAS
2 rice paper gyozas with vegetables and mushrooms.
*Soy-free option available with coconut aminos +1 euro.
RAVILACHA ¡New!
4 ravioli of pickled beet slices, filled with caramelized onion, cashew cream cheese and pesto topping.
Main plate
BIKINASHI
Brown rice sandwich with nori seaweed, oyster mushrooms, avocado, sun-dried tomato, sautéed leek, arugula, and a touch of homemade vegan mayo.
YAKISOBA VEGANASHII
Stir-fried rice noodles with plenty of vegetables, homemade organic teriyaki sauce, mushrooms, and organic artisanal teriyaki sauce.
*Option without tofu and without soy available with coconut aminos +1.5 euros
*Order it spicy or non-spicy
SUSHIRRITO
Sushi burrito with brown rice, crumbled organic tofu with vegan mayo and paprika, baby spinach, avocado, sun-dried tomato and cashew nut cream cheese.
POKENASHI 2.0 ¡New!
Poke with brown rice, carrot tartare, sauerkraut, marinated tomato, mushrooms, edamame, avocado, tofu with vegan mayo, and teriyaki sauce.
SYNTROPY BOWL
Warm bowl with a base of arugula and spinach, roasted sweet potato, sautéed bimi, king oyster mushrooms, adzuki beans, avocado, flamed cherry tomatoes, and mustard vinaigrette.
Drinks
WATER
TEA
INFUSION
BEER
Desserts
SNICKERNASHI ¡Nuevo!
Cocoa bar filled with medjoul dates and peanut crunchy cream.
+2, 00 €
LIMONARDO New!
Lemon cream bar made with cashew nuts and an oat base.
+2,00 €
RAW MARACUCAO CAKE ¡New!
Raw cake made with cashews and passion fruit with a cocoa base. Sweetened only with medjoul dates.
*Allergens: Nuts
+3,00 €