Our Story
Our Story
Everything begins with a dream
We are Taís and Tamara, the founders of Veganashi. This project was born from our passion for mindful eating, creativity, and sushi.
During 2020, through countless hours in the kitchen, continuous learning, self-reflection, and plenty of inspiration, we began shaping a different kind of sushi: a more innovative, plant-based, sustainable, and conscious approach to sushi.
With dedication, love, and a lot of hard work, in September 2020 we opened Veganashi as a delivery and takeaway concept in a shared kitchen. The public’s warm response encouraged us, and just three months later, we opened our first location in Sagrada Familia.
Two years later, we opened Veganashi Restaurant in Poble Sec, a space created to enjoy our sushi in a welcoming atmosphere.
At Veganashi, we reinvent traditional sushi with wholegrain rice and no sugar, offering a more mindful, healthy, and sustainable proposal.
Our goal is to offer a creative, delicious, and flavourful experience, both at home and in the restaurant.
We firmly believe that eating healthy and delicious is an act of self-love.
Thank you for choosing Veganashi, Taís and Tamara!
Thank you for choosing Veganashi, Taís and Tamara!
We are 100% plant-based, additive-free, gluten-free and sugar-free.
