Our Menu
Creative, handcrafted cuisine. 100% gluten-free and sugar-free.
Allergen List
> Sesame
> Soybeans
> Does not contain alliaceae
> Dried fruit
> Mustard
> Peanut
Allergen List
> Sesame
| Soybeans
| Does not contain alliaceae
| Nuts and dried fruits
| Mustard
| Peanut
Starters
MISO SOUP
Homemade vegetable broth with unpasteurised miso, rich in digestive enzymes and probiotics, topped with marinated tofu, chives and crispy spring onion.
4,90 €
UMAMI GAZPACHO
Watermelon gazpacho with wasabi, tomato, cucumber, pepper and Japanese onion. Refreshing, intense and full of umami.
6,50 €
PIBIL TACOS IN SHISO LEAVES
Shredded king oyster mushroom tacos marinated in pibil adobo, with pickled onion, guacamole and micro coriander. Served with shiso leaves so you can assemble them at the table.
Coriander-free option available.
2 tacos – 7,50 €
4 tacos – 13.50 €
GYOZAS ¡Best Seller!
8 pieces made with organic brown rice paper, filled with vegetables and mushrooms, and served with our homemade unagi sauce.
We roll them our way, don’t expect the conventional gyoza shape. Soy-free option available: +€1.50 with coconut aminos sauce.
9,50 €
RAVILACHA ¡Best Seller!
Pickled beetroot ravioli filled with caramelised onion and cashew cream cheese, topped with fresh basil pesto.
9,80 €
TARTARE IN 4 TEXTURES
Tartare served on a sweet potato and umeboshi purée, with avocado mousse, shredded king oyster mushroom and a crispy Jerusalem artichoke topping.
7,50 €
MARINATED WATERMELON TARTARE
A surprising watermelon tartare marinated with tamari and seaweed, served on a bed of avocado and accompanied by lemon preserve. One of our most popular starters. Available only during watermelon season — don’t miss it!
11,50 €
BOWLS AND
WOKS
SYNTROPY BOWL
Sautéed bimi, roasted sweet potato, avocado, adzuki beans, mushrooms, baby spinach, rocket, charred cherry tomatoes and a homemade citrus vinaigrette.
*Garlic/onion-free option available.
14,50 €
POKENASHI | 7 TOPPINGS
Carrot tartare, sauerkraut (cabbage fermented with beetroot and ginger), edamame, sliced avocado, marinated tofu, our vegan tuna made from marinated tomato, and oyster mushrooms.
15,50 €
HANDCRAFTED WOK YAKISOBA
Wok-fried rice noodles with plenty of vegetables, organic homemade teriyaki sauce, mushrooms and organic tofu.
* Garlic- and onion-free option available.
* Soy-free option available: +€1.50 with coconut aminos sauce.
Available spicy or mild.
16,50 €
Sushi
ROLL TEMPURA ¡Best Seller!
Tempura roll made with chickpea flour, filled with sweet potato and spinach, and topped with cashew cream cheese and organic homemade teriyaki sauce.
* Soy-free option available.
8 pieces – €14.90
GUAKAВІ
Brown rice uramaki coated with white sesame seeds, filled with tempura bimi, shiso leaf and roasted sweet potato, and topped with guacamole and a touch of black salt.
8 pieces – €15.50
DAIJÍ
Venere black rice uramaki filled with mushrooms, vegan mayo, avocado, pickled carrot and daikon, and topped with yellow ají sauce and a touch of teriyaki.
* Soy-free option available.
8 pieces – €15.50
NAMAK ¡Best Seller!
Brown rice uramaki filled with caramelised onion, avocado and cashew cream cheese.
Topped with charred sweet potato, kala namak black salt and teriyaki sauce.
8 pieces – €15.50
HIJIKI by Ryan
Brown rice futomaki filled with miso aubergine, hakusai cabbage and rocket, topped with carrot tartare, vegan mayo and hijiki seaweed.
8 pieces – €15.50
TUPIPERA
Venere black rice uramaki with juicy aubergine in unagi sauce, avocado and sauerkraut. Topped with tahini, pear and ginger reduction, and a crispy sunchoke chip.
8 pieces – €15.50
Nigiri
CATEGIRI
Brown rice nigiri with avocado slices and caramelized onions with a touch of organic handmade teriyaki sauce.
Soy-free option available, served with lemon preserve.
2 pieces – €5.20
TOMAGIRI
Brown rice nigiri with sliced pear tomato, seaweed, organic tamari sauce and sesame, topped with cashew cream cheese and spicy vegan mayo.
*Garlic/onion-free option available.
2 pieces – €5.20
SETAGIRI
Brown rice nigiri with flame-seared mushroom and romesco sauce.
2 pieces – €5.20
NIGIRI PLATTER
A platter featuring our three types of nigiri.
*2 PIECES OF EACH.
6 pieces – €14
Gunkan
ROMESCO
Nori gunkan filled with miso-confit leek and romesco sauce, topped with sliced toasted almonds.
2 pieces – €6.50
Handheld Sushi
BIKINASHI ¡Best Seller!
Brown rice or Venere black rice sandwich with nori, avocado, sautéed oyster mushrooms, caramelised onion, sun-dried tomato, rocket and a touch of our homemade vegan mayo, regular or spicy.
*Choose whether you would like it cut into 2 or 4 pieces.
14,90 €
Tasting Veganashi
INDIVIDUAL PLATTER – 12 PIECES
¡Best Seller!
2 Tupipera uramaki, 2 Guakabi uramaki, 2 Daiji uramaki, 2 HIJIKI by Ryan futomaki, 2 Romesco gunkan and 2 Namak uramaki.
25 €
SUPER PLATTER (32 PIECES) – IDEAL FOR 2 PEOPLE (BEST SELLER)
2 uramakis Tupipera, 2 uramakis Guakabi, 2 uramakis Daijí, 2 Futomaki HIJIKI by Ryan, 2 Gunkan Romesco, 4 uramakis Namak, 2 nigiris Tomagiri, 2 nigiris Setagiris, 2 nigiris Categiri, 4 Mini maki Trufaki, 8 Mini maki Setaki.
*Add an 8-piece tempura roll for €13.50.
50 €
Desserts
CITRUS FLAN
* Cashew-free option available.
6,50 €
RAW PASSION FRUIT CAKE
sweetened exclusively with Medjoul dates.
7,50 €
PLATACAO
Uramaki with brown rice, banana, peanut butter and cocoa cream.
Peanut-free option available.
3 Pieces – 5,50 €
8 Pieces – 14,50 €
CHOCOMOUSSE
Almond-free option available.
snickernashi
Cacao bar filled with Medjoul dates and peanut butter.
DESSERT TASTING PLATTER
Tasting platter with citrus flan, Snickernashi,
raw Maracucao cake and 4 pieces of Platacao.
Homemade drinks
GINGER AND MINT LEMONADE
Made with freshly squeezed lemon and organic ginger juice.
Order it with or without agave syrup.
BLUEBERRY LEMONADE
4,20 €
TÉ KUKICHA
“SHIZUOKA NESTEA” (BEST SELLER)
MARACUGINGER
MOJISAKE
Others drinks
REMINERALISED FILTERED WATER 500 ml
Water filtered with our reverse osmosis system and remineralized.
2,00 €
VICHY CATALAN WATER WITH GAS 330ml
2,50 €
COCONAUT COCONUT WATER
Isotonic coconut water enriched with vitamin C.
KOMBUCHA BIOMA CREATIVE MIND
Beers
DAURA (Estrella damm gluten-free)
5,4%
CLARA (Gluten-free)
With natural lemon
5,4%Alcohol-free option available.
FREE DAMM TOASTED (Gluten-free)
O%
DR. CALIPSO HALF IPA (Gluten-free)
Craft beer KM0. Light-bodied blonde with a long, citrusy and floral flavour.
5,2%
BDEBEER (Gluten-free)
Craft, organic and local. Made in the province of Girona.
4,5%
Sake / Wines / Vermouth
Sake Kenshô junmai tokubetsu eco
Internationally award-winning author’s sake. Slightly fruity, it’s served very cold. Made with rice from the Delta de l’Ebre, its flavour and aroma are more Mediterranean.
VERDEJO WHITE WINE (BOYANTE)
Tempranillo Red Wine (RIPA DORI)
Kaori White Wine
Dry, with a floral finish, ideal for pairing with sushi.
Kaori Red Wine
A light and aromatic Rioja, created to pair with Japanese cuisine and umami flavours.