At Veganashi, the quality of our ingredients is an absolute priority. We ensure that every product we use is as pure and healthy as possible, which is why our soy and all its derivatives, such as tofu and soy sauce, are always organic and non-GMO.

Why do we avoid genetically modified soy?

Genetically modified soy is one of the most widely cultivated worldwide, but its production is closely linked to the use of highly toxic pesticides and herbicides, such as glyphosate, which can have negative effects on health and the environment. Furthermore, some studies have pointed to possible health risks associated with the prolonged consumption of genetically modified organisms (GMOs). At Veganashi, we choose the most natural and safe option: organic soy, free of pesticides and without genetic modifications.

A commitment to health and the environment

Choosing organic and non-GMO soy not only ensures healthier dishes, but also reduces the environmental impact of our kitchen. By avoiding genetically modified products, we promote a more sustainable agricultural model, respectful of the soil and biodiversity. At Veganashi, we believe that the best way to care for our customers is by offering food of the highest possible quality. That’s why, when you eat at our restaurant, you can be sure that every bite is made with ingredients selected with responsibility and love for authentic and healthy cuisine.