We revolutionized traditional sushi to offer you a healthier and more delicious option.
Did you know that traditional sushi contains a lot of sugar? Yes, that’s right. Sushi-zu, the seasoning used to flavor the rice, is a mixture of rice vinegar, sugar, and salt. This combination, although it provides a characteristic flavor, also raises the glycemic index of the dish, causing blood sugar spikes and, in the long term, may contribute to health problems such as obesity and diabetes.
At Veganashi, we have decided to break with this tradition and offer you a much healthier alternative. Our sushi is made with whole grain rice, both round and venere, and a special dressing based on organic apple cider vinegar and zero sugar. Yes, you read that right! Our sushi is the first and only on the market that contains no added sugar.
Why did we make this decision?
- Health: Added sugar is an ingredient that provides empty calories and offers no nutritional benefit. By removing it from our sushi, we significantly reduce the calorie content and glycemic index of the dish, making it healthier and suitable for people with diabetes or those looking to take care of themselves.
- Flavor: Although it may seem surprising, eliminating sugar does not mean losing flavor. Apple cider vinegar provides a natural sweet and sour touch that enhances the flavor of whole grain rice and combines perfectly with the rest of our sushi ingredients.
- Well-being: By choosing our sugar-free vegan sushi, you are opting for a more conscious and healthy diet, contributing to your well-being and health.
What makes our sushi unique?
- Whole grain rice: We use round and venere whole grain rice, both more nutritious and with a lower glycemic index than refined white rice.
- Sugar-free dressing: Our special dressing based on organic apple cider vinegar provides flavor and acidity without adding sugar.
- Fresh and high-quality ingredients: All our ingredients are fresh. We cook everything from scratch in our kitchen and select our ingredients carefully to ensure the highest quality and flavor of our dishes.
At Veganashi, we are committed to offering delicious and healthy options. By eliminating sugar from our sushi, we have created a more nutritious and sustainable alternative, without sacrificing flavor
