At Veganashi, we take food safety and the inclusion of everyone in our gastronomic offerings very seriously. That’s why our menu is 100% gluten-free and trace-free, making it completely suitable for people with celiac disease. We want anyone, regardless of their dietary needs, to enjoy a safe and delicious culinary experience in our restaurant.

Certification from the Celiac Association of Catalonia

We know how important it is for the celiac community to have real safety guarantees. Therefore, at Veganashi, we have obtained the certificate from the Celiac Association of Catalonia, which ensures that we follow strict protocols in the selection of ingredients, handling, and preparation of our dishes to avoid any risk of cross-contamination.

Commitment to Quality and Safety

To ensure that our kitchen is completely gluten-free: We use certified gluten-free and high-quality ingredients. We prepare all our dishes in a cross-contamination-free space. Our team is trained and sensitized in the safe handling of food for people with celiac disease.

Taste Without Compromises

At Veganashi, we demonstrate that a gluten-free cuisine can be equally delicious and creative. All our dishes, from sushi to desserts, are made with fresh ingredients, many of them organic, and with the utmost respect for culinary techniques. If you are celiac or follow a gluten-free diet, at Veganashi you can eat with complete peace of mind and enjoy a quality gastronomic experience. We look forward to you discovering all the flavor without worries!”