Get ready to learn how to make Veganashi’s cashew cream! This dip is so creamy and delicious that you won’t be able to resist eating it with everything.
First, gather all the ingredients you need:
– 1 cup raw cashews
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 tablespoon nutritional yeast
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Now, let’s make it!
- Start by soaking the cashews in water for at least 2 hours or overnight. This will soften them and make them easier to blend.
- Drain the cashews and place them in a blender or food processor along with the water, lemon juice, nutritional yeast, garlic powder, salt, and pepper.
- Blend everything on high speed until you have a smooth and creamy texture. If necessary, add a little more water to get the desired consistency.
- Done! Serve the cashew cream with raw vegetables, crackers, or use it as a salad dressing or in your homemade sushi roll 😉
And did you know that cashews have a ton of health benefits? They are a rich source of healthy fats, protein, vitamins, and minerals. They can also help reduce the risk of heart disease, improve digestion, and strengthen bones. So enjoy this cashew cream knowing that you are feeding your body in a healthy and delicious way!”
